The gentlewomans cabinet unlocked wherein is contained many excellent receipts for neat dressing of divers sorts of meats, both flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes ; and such like fine knacks, and other delicate dishes, which are most frequently used in gentlemens houses.
| dc.contributor | Text Creation Partnership, |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2020-07-01 |
| dc.date.accessioned | 2022-08-27T13:06:31Z |
| dc.date.available | 2022-08-27T13:06:31Z |
| dc.date.created | 1675 |
| dc.date.issued | 2014-11 |
| dc.identifier | ota:B03572 |
| dc.identifier.uri | http://hdl.handle.net/20.500.14106/B03572 |
| dc.description.abstract | Title within ornamental border. Headpiece; initial letter. Reproduction of the original in the British Library. |
| dc.format.extent | Approx. 26 KB of XML-encoded text transcribed from 14 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm53981524e |
| dc.relation.ispartof | EEBO-TCP |
| dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Cookery -- England -- Early works to 1800. |
| dc.title | The gentlewomans cabinet unlocked wherein is contained many excellent receipts for neat dressing of divers sorts of meats, both flesh and fish, with their proper sauces. Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes ; and such like fine knacks, and other delicate dishes, which are most frequently used in gentlemens houses. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 120854 |
| files.count | 4 |
| identifier.stc | Wing G523CA |
| identifier.stc | ESTC R177375 |
| otaterms.date.range | 1600-1699 |
Files for this item
Download all local files for this item (118.02 KB)
- Name
- B03572.epub
- Size
- 22.24 KB
- Format
- EPUB
- Description
- Version of the work for e-book readers in the EPUB format
- Name
- B03572.html
- Size
- 44.55 KB
- Format
- HTML
- Description
- Version of the work for web browsers
- Name
- B03572.xml
- Size
- 51.21 KB
- Format
- XML
- Description
- Version of the work in the original source TEI XML file produced from the Text Creation Partnership version
