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A discourse concerning the fitnesse of the posture necessary to be used in taking the bread and wine at the Sacrament. By Edward Peyton, knight and barronet.

 
dc.contributor Text Creation Partnership,
dc.contributor.author Peyton, Edward, Sir, 1588?-1657.
dc.coverage.placeName London
dc.date.accessioned 2022-08-23
dc.date.accessioned 2022-08-27T20:57:46Z
dc.date.available 2022-08-27T20:57:46Z
dc.date.created 1642
dc.date.issued 2016-02
dc.identifier ota:A90634
dc.identifier.uri http://hdl.handle.net/20.500.14106/A90634
dc.description.abstract Reproduction of the original in the British Library.
dc.format.extent Approx. 20 KB of XML-encoded text transcribed from 7 1-bit group-IV TIFF page images.
dc.format.medium Digital bitstream
dc.format.mimetype text/xml
dc.language eng
dc.language.iso eng
dc.publisher University of Oxford
dc.relation.isformatof https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99871844e
dc.relation.ispartof EEBO-TCP
dc.rights This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal licence. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission.
dc.rights.uri http://creativecommons.org/publicdomain/zero/1.0/
dc.rights.label PUB
dc.subject.lcsh Lord's Supper -- Church of England -- Early works to 1800.
dc.title A discourse concerning the fitnesse of the posture necessary to be used in taking the bread and wine at the Sacrament. By Edward Peyton, knight and barronet.
dc.type Text
has.files yes
branding Oxford Text Archive
files.size 85291
files.count 3
identifier.stc Wing P1951
identifier.stc Thomason E136_10
identifier.stc ESTC R22852
otaterms.date.range 1600-1699

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