Murrels tvvo books of cookerie and carving
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Murrell, John, 17th cent. |
| dc.contributor.author | Murell, John, 17th century. New book of cookerie. aut |
| dc.contributor.author | Murrell, John, 17th cent. Second book of cookerie. aut |
| dc.contributor.author | Murrell, John, 17th cent. New book of carving and serving. aut |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2020-06-30 |
| dc.date.accessioned | 2022-08-26T18:12:39Z |
| dc.date.available | 2022-08-26T18:12:39Z |
| dc.date.created | 1641 |
| dc.date.issued | 2011-12 |
| dc.identifier | ota:A51636 |
| dc.identifier.uri | http://hdl.handle.net/20.500.14106/A51636 |
| dc.description.abstract | Printer's name from STC. A2r is a separate title page, without imprint, reading: A nevv book of cookerie. Wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast either in summer or winter. .. F5r is a separate title page, with imprint: Printed for Iohn Marriot .. 1641. Title page reads: The second book of cookerie. VVherein is set forth the newest and most commendable fashion of dressing, boyling, sowcing, or roasting, all manner either flesh, fish, or any kinde of fowle. .. K6r is a separate title page, with same imprint as the general title page, reading: A nevv book of carving and sevving [sic]. Reproduction of the original in the Bodleian Library. |
| dc.format.extent | Approx. 213 KB of XML-encoded text transcribed from 110 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99831681e |
| dc.relation.ispartof | EEBO-TCP |
| dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Cookery -- England -- Early works to 1800. |
| dc.subject.lcsh | Cookery (Meat) -- Early works to 1800. |
| dc.subject.lcsh | Carving (Meat, etc.) -- Early works to 1800. |
| dc.title | Murrels tvvo books of cookerie and carving |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 672406 |
| files.count | 4 |
| identifier.stc | Wing M3125 |
| identifier.stc | ESTC R220259 |
| otaterms.date.range | 1600-1699 |
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