Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand.
| dc.contributor | Text Creation Partnership, |
| dc.contributor.author | Whitaker, Edward. |
| dc.coverage.placeName | London |
| dc.date.accessioned | 2020-06-30 |
| dc.date.accessioned | 2022-08-26T13:39:50Z |
| dc.date.available | 2022-08-26T13:39:50Z |
| dc.date.created | 1700 |
| dc.date.issued | 2012-10 |
| dc.identifier | ota:A36054 |
| dc.identifier.uri | http://hdl.handle.net/20.500.14106/A36054 |
| dc.description.abstract | Reproduction of original in Cambridge University Library. |
| dc.format.extent | Approx. 32 KB of XML-encoded text transcribed from 16 1-bit group-IV TIFF page images. |
| dc.format.medium | Digital bitstream |
| dc.format.mimetype | text/xml |
| dc.language | English |
| dc.language.iso | eng |
| dc.publisher | University of Oxford |
| dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-ocm11801996e |
| dc.relation.ispartof | EEBO-TCP |
| dc.rights | To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication Creative Commons 0 1.0 Universal. This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information. |
| dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
| dc.rights.label | PUB |
| dc.subject.lcsh | Brewing -- Early works to 1800. |
| dc.title | Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand. |
| dc.type | Text |
| has.files | yes |
| branding | Oxford Text Archive |
| files.size | 116098 |
| files.count | 4 |
| identifier.stc | Wing D1531 |
| identifier.stc | ESTC R7839 |
| otaterms.date.range | 1700-1799 |
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