The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Twyne, Thomas, 1543-1613. |
dc.contributor.author | Anguilbertus, Theobaldus. Mensa philosophica. |
dc.contributor.author | Turswell, Thomas, 1548-1585, attributed name. |
dc.coverage.placeName | London |
dc.date.accessioned | 2018-05-25 |
dc.date.accessioned | 2022-08-24T20:22:43Z |
dc.date.available | 2022-08-24T20:22:43Z |
dc.date.created | 1576 |
dc.date.issued | 2007-01 |
dc.identifier | ota:A14103 |
dc.identifier.uri | http://hdl.handle.net/20.500.14106/A14103 |
dc.description.abstract | Signed on V2v: T.T., i.e. Thomas Twyne. Sometimes also attributed to Thomas Turswell. Based on: Anguilbertus, Theobaldus. Mensa philosophica. Signatures: A-V⁴. Harvard copy, with photostat A1,2 from STC 24412, identified as STC 24412a on UMI microfilm reel 1397. Reproductions of the originals in the Henry E. Huntington Library and Art Gallery and Harvard University. Library. Appears at reel 942 (Henry E. Huntington Library and Art Gallery copy) and at reel 1397 (Harvard University. Library copy). |
dc.format.extent | Approx. 367 KB of XML-encoded text transcribed from 79 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99846792e |
dc.relation.ispartof | EEBO-TCP |
dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.subject.lcsh | Food -- Early works to 1800. |
dc.subject.lcsh | Diet -- Early works to 1800. |
dc.subject.lcsh | Wit and humor -- Early works to 1800. |
dc.title | The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes. |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 5334318 |
files.count | 4 |
identifier.stc | STC 24411 |
identifier.stc | ESTC S111450 |
otaterms.date.range | 1500-1599 |
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