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The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.

 
dc.contributor Text Creation Partnership,
dc.contributor.author Twyne, Thomas, 1543-1613.
dc.contributor.author Anguilbertus, Theobaldus. Mensa philosophica.
dc.contributor.author Turswell, Thomas, 1548-1585, attributed name.
dc.coverage.placeName London
dc.date.accessioned 2018-05-25
dc.date.accessioned 2022-08-24T20:22:43Z
dc.date.available 2022-08-24T20:22:43Z
dc.date.created 1576
dc.date.issued 2007-01
dc.identifier ota:A14103
dc.identifier.uri http://hdl.handle.net/20.500.14106/A14103
dc.description.abstract Signed on V2v: T.T., i.e. Thomas Twyne. Sometimes also attributed to Thomas Turswell. Based on: Anguilbertus, Theobaldus. Mensa philosophica. Signatures: A-V⁴. Harvard copy, with photostat A1,2 from STC 24412, identified as STC 24412a on UMI microfilm reel 1397. Reproductions of the originals in the Henry E. Huntington Library and Art Gallery and Harvard University. Library. Appears at reel 942 (Henry E. Huntington Library and Art Gallery copy) and at reel 1397 (Harvard University. Library copy).
dc.format.extent Approx. 367 KB of XML-encoded text transcribed from 79 1-bit group-IV TIFF page images.
dc.format.medium Digital bitstream
dc.format.mimetype text/xml
dc.language English
dc.language.iso eng
dc.publisher University of Oxford
dc.relation.isformatof https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99846792e
dc.relation.ispartof EEBO-TCP
dc.rights This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission.
dc.rights.uri http://creativecommons.org/publicdomain/zero/1.0/
dc.rights.label PUB
dc.subject.lcsh Food -- Early works to 1800.
dc.subject.lcsh Diet -- Early works to 1800.
dc.subject.lcsh Wit and humor -- Early works to 1800.
dc.title The schoolemaster, or teacher of table philosophie A most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate [and] holsome dyet: but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises: to sundrie pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued auctours: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.
dc.type Text
has.files yes
branding Oxford Text Archive
files.size 5334318
files.count 4
identifier.stc STC 24411
identifier.stc ESTC S111450
otaterms.date.range 1500-1599

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