Klinike, or The diet of the diseased· Divided into three bookes. VVherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authours owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare. Colellected [sic] as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours. Newly published by Iames Hart, Doctor in Physicke.
dc.contributor | Text Creation Partnership, |
dc.contributor.author | Hart, James, of Northampton. |
dc.coverage.placeName | London |
dc.date.accessioned | 2018-05-25 |
dc.date.accessioned | 2022-08-24T17:03:01Z |
dc.date.available | 2022-08-24T17:03:01Z |
dc.date.created | 1633 |
dc.date.issued | 2009-10 |
dc.identifier | ota:A02758 |
dc.identifier.uri | http://hdl.handle.net/20.500.14106/A02758 |
dc.description.abstract | First word of title in Greek characters. The first leaf is blank. The introduction has separate pagination. Includes index. Reproduction of the original in the Henry E. Huntington Library and Art Gallery. |
dc.format.extent | Approx. 1938 KB of XML-encoded text transcribed from 237 1-bit group-IV TIFF page images. |
dc.format.medium | Digital bitstream |
dc.format.mimetype | text/xml |
dc.language | English |
dc.language.iso | eng |
dc.publisher | University of Oxford |
dc.relation.isformatof | https://data.historicaltexts.jisc.ac.uk/view?pubId=eebo-99855006e |
dc.relation.ispartof | EEBO-TCP |
dc.rights | This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. This Phase I text is available for reuse, according to the terms of Creative Commons 0 1.0 Universal. The text can be copied, modified, distributed and performed, even for commercial purposes, all without asking permission. |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ |
dc.rights.label | PUB |
dc.subject.lcsh | Diet -- Early works to 1800. |
dc.title | Klinike, or The diet of the diseased· Divided into three bookes. VVherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authours owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare. Colellected [sic] as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours. Newly published by Iames Hart, Doctor in Physicke. |
dc.type | Text |
has.files | yes |
branding | Oxford Text Archive |
files.size | 28085369 |
files.count | 4 |
identifier.stc | STC 12888 |
identifier.stc | ESTC S119800 |
otaterms.date.range | 1600-1699 |
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