OF all things, an indiscreet tampering with the trade of provisions is the most dangerous, and it is always worst in the time when men are most disposed to it:—that is, in the time of scarcity. Because there is nothing on which the passions of men are so violent, and their judgment so weak, and on which there exists such a multitude of ill-founded popular prejudices.

The great use of Government is as a restraint; and there is no restraint which it ought to put upon others, and upon itself too, rather than on the fury of speculating under circumstances of irrita­tion. The number of idle tales spread about by the industry of faction, and by the zeal of foolish [Page 2] good-intention, and greedily devoured by the ma­lignant credulity of mankind, tends infinitely to ag­gravate prejudices, which, in themselves, are more than sufficiently strong. In that state of affairs, and of the publick with relation to them, the first thing that Government owes to us, the people, is information; the next is timely coercion:—the one to guide our judgment; the other to regulate our tempers.

To provide for us in our necessities is not in the power of Government. It would be a vain pre­sumption in statesmen to think they can do it. The people maintain them, and not they the people. It is in the power of Government to prevent much evil; it can do very little positive good in this, or perhaps in any thing else. It is not only so of the state and statesman, but of all the classes and descriptions of the Rich—they are the pensioners of the poor, and are maintained by their superfluity. They are under an absolute, hereditary, and indefeasible dependance on those who labour, and are miscalled the Poor.

The labouring people are only poor, because they are numerous. Numbers in their nature im­ply poverty. In a fair distribution among a vast multitude, none can have much. That class of de­pendant pensioners called the rich, is so extremely [Page 3] small, that if all their throats were cut, and a distri­bution made of all they consume in a year, it would not give a bit of bread and cheese for one night's supper to those who labour, and who in reality feed both the pensioners and themselves.

But the throats of the rich ought not to be cut, nor their magazines plundered; because, in their persons they are trustees for those who labour, and their hoards are the banking-houses of these latter. Whether they mean it or not, they do, in effect, execute their trust—some with more, some with less fidelity and judgment. But on the whole, the duty is performed, and every thing returns, de­ducting some very trifling commission and dis­count, to the place from whence it arose. When the poor rise to destroy the rich, they act as wisely for their own purposes as when they burn mills, and throw corn into the river, to make bread cheap.

When I say, that we of the people ought to be informed, inclusively I say, we ought not to be flattered: flattery is the reverse of instruction. The poor in that case would be rendered as impro­vident as the rich, which would not be at all good for them.

Nothing can be so base and so wicked as the political canting language, "The Labouring [Page 4] Poor." Let compassion be shewn in action, the more the better, according to every man's ability, but let there be no lamentation of their condition. It is no relief to their miserable circumstances; it is only an insult to their miserable understandings. It arises from a total want of charity, or a total want of thought Want of one kind was never relieved by want of any other kind. Patience, labour, so­briety, frugality, and religion, should be recom­mended to them; all the rest is downright fraud. It is horrible to call them "The once happy la­bourer."

Whether what may be called moral or philoso­phical happiness of the laborious classes is in­creased or not, I cannot say. The seat of that species of happiness is in the mind; and there are few data to ascertain the comparative state of the mind at any two periods. Philosophical hap­piness is to want little. Civil or vulgar happiness is to want much, and to enjoy much.

If the happiness of the animal man (which cer­tainly goes somewhere towards the happiness of the rational man) be the object of our estimate, then I assert, without the least hesitation, that the condi­tion of those who labour (in all descriptions of la­bour, and in all gradations of labour, from the highest to the lowest inclusively) is on the whole ex­tremely [Page 5] meliorated, if more and better food is any standard of melioration. They work more, it is certain; but they have the advantage of their aug­mented labour; yet whether that increase of labour be on the whole a good or an evil, is a consideration that would lead us a great way, and is not for my present purpose. But as to the fact of the melio­ration of their diet, I shall enter into the detail of proof whenever I am called upon: in the mean time, the known difficulty of contenting them with any thing but bread made of the finest flour, and meat of the first quality, is proof sufficient.

I further assert, that even under all the hard­ships of the last year, the labouring people did, either out of their direct gains, or from charity, (which it seems is now an insult to them) in fact, fare better than they did, in seasons of common plenty, 50 or 60 years ago; or even at the period of my English observation, which is about 44 years. I even assert, that full as many in that class, as ever were known to do it before, continued to save money; and this I can prove, so far as my own information and experience extend.

It is not true that the rate of wages has not en­creased with the nominal price of provisions. I al­low it has not fluctuated with that price, nor ought it; and the Squires of Norfolk had dined, when [Page 6] they gave it as their opinion, that it might or ought to rise and fall with the market of provisions. The rate of wages in truth has no direct relation to that price. Labour is a commodity like every other, and rises or falls according to the demand. This is in the nature of things; however, the nature of things has provided for their necessities. Wages have been twice raised in my time, and they bear a full proportion, or even a greater than formerly, to the medium of provision during the last bad cycle of twenty years. They bear a full proportion to the result of their labour. If we were wildly to attempt to force them beyond it, the stone which we had forced up the hill would only fall back upon them in a diminished demand, or, what in­deed is the far lesser evil, an aggravated price of all the provisions, which are the result of their manual toil.

There is an implied contract, much stronger than any instrument or article of agreement, be­tween the labourer in any occupation and his em­ployer—that the labour, so far as that labour is concerned, shall be sufficient to pay to the em­ployer a profit on his capital, and a compensation for his risk; in a word, that the labour shall pro­duce an advantage equal to the payment. What­ever is above that, is a direct tax; and if the [Page 7] amount of that tax be left to the will and pleasure of another, it is an arbitrary tax.

If I understand it rightly, the tax proposed on the farming interest of this kingdom, is to be le­vied at what is called the discretion of justices of peace.

The questions arising on this scheme of arbi­trary taxation are these—Whether it is better to leave all dealing, in which there is no force or fraud, collusion or combination, entirely to the persons mutually concerned in the matter con­tracted for; or to put the contract into the hands of those, who can have none, or a very remote in­terest in it, and little or no knowledge of the sub­ject.

It might be imagined that there would be very little difficulty in solving this question; for what man, of any degree of reflection, can think, that a want of interest in any subject closely connected with a want of skill in it, qualifies a person to intermeddle in any the least affair; much less in affairs that vi­tally concern the agriculture of the kingdom, the first of all it's concerns, and the foundation of all it's prosperity in every other matter, by which that prosperity is produced?

[Page 8]The vulgar error on this subject arises from a to­tal confusion in the very idea of things widely dif­ferent in themselves;—those of convention, and those of judicature. When a contract is making, it is a matter of discretion and of interest between the parties. In that intercourse, and in what is to arise from it, the parties are the masters. If they are not completely so, they are not free, and there­fore their contracts are void.

But this freedom has no farther extent, when the contract is made; then their discretionary powers expire, and a new order of things takes it's origin. Then, and not till then, and on a difference be­tween the parties, the office of the judge com­mences. He cannot dictate the contract. It is his business to see that it be enforced; provided that it is not contrary to pre-existing laws, or ob­tained by force or fraud. If he is in any way a maker or regulator of the contract, in so much he is disqualified from being a judge. But this sort of confused distribution of administrative and judicial characters, (of which we have already as much as is sufficient, and a little more) is not the only per­plexity of notions and passions which trouble us in the present hour.

What is doing, supposes or pretends that the far­mer [Page 9] and the labourer have opposite interests;—that the farmer oppresses the labourer; and that a gen­tleman called a justice of peace, is the protector of the latter, and a controul and restraint on the for­mer; and this is a point I wish to examine in a manner a good deal different from that in which gentlemen proceed, who confide more in their abi­lities than is fit, and suppose them capable of more than any natural abilities, fed with no other than the provender furnished by their own private spe­culations, can accomplish. Legislative acts, at­tempting to regulate this part of oeconomy, do, at least, as much as any other, require the exactest de­tail of circumstances, guided by the surest general principles that are necessary to direct experiment and enquiry, in order again from those details to elicit principles, firm and luminous general prin­ciples, to direct a practical legislative proceeding.

First, then, I deny that it is in this case, as in any other of necessary implication, that contracting parties should originally have had different inte­rests. By accident it may be so undoubtedly at the outset; but then the contract is of the nature of a compromise; and compromise is founded on cir­cumstances that suppose it the interest of the par­ties to be reconciled in some medium. The prin­ciple of compromise adopted, of consequence the interests cease to be different.

[Page 10]But in the case of the farmer and the labourer, their interests are always the same, and it is abso­lutely impossible that their free contracts can be onerous to either party. It is the interest of the farmer, that his work should be done with effect and celerity: and that cannot be, unless the la­bourer is well fed, and otherwise found with such necessaries of animal life, according to it's habi­tudes, as may keep the body in full force, and the mind gay and cheerful. For of all the instruments of his trade, the labour of man (what the ancient writers have called the instrumentum vocale) is that on which he is most to rely for the re-payment o [...] hss capital. The other two, the semivocale in the ancient classification, that is, the working stock of cattle, and the instrumentum mutum, such as carts, ploughs, spades, and so forth, though not all in­considerable in themselves, are very much inferiour in utility or in expence; and without a given por­tion of the first, are nothing at all. For in all things whatever, the mind is the most valuable and the most important; and in this scale the whole of agriculture is in a natural and just order; the beast is as an informing principle to the plough and cart; the labourer is as reason to the beast; and the farmer is as a thinking and presiding principle to the labourer. An attempt to break this chain of subordination in any part is equally absurd; but the absurdity is the most mischievous in prac­tical [Page 11] operation, where it is the most easy, that is, where it is the most subject to an erroneous judg­ment.

It is plainly more the farmer's interest that his men should thrive, than that his horses should be well fed, sleek, plump, and fit for use, or than that his waggon and ploughs should be strong, in good repair, and fit for service.

On the other hand, if the farmer ceases to profit of the labourer, and that his capital is not continu­ally manured and fructified, it is impossible that he should continue that abundant nutriment, and cloathing, and lodging, proper for the protection of the instruments he employs

It is therefore the first and fundamental interest of the labourer, that the farmer should have a full incoming profit on the product of his labour. The proposition is self-evident, and nothing but the ma­lignity, perverseness, and ill-governed passions of mankind, and particularly the envy they bear to each other's prosperity, could prevent their seeing and acknowledging it, with thankfulness to the be­nign and wise disposer of all things, who obliges men, whether they will or not, in pursuing their own selfish interests, to connect the general good with their own individual success.

[Page 12]But who are to judge what that profit and ad­vantage ought to be? certainly no authority on earth. It is a matter of convention dictated by the reciprocal conveniences of the parties, and in­deed by their reciprocal necessities.—But, if the farmer is excessively avaricious?—why so much the better—the more he desires to increase his gains, the more interested is he in the good condi­tion of those, upon whose labour his gains must principally depend.

I shall be told by the zealots of the sect of re­gulation, that this may be true, and may be safely committed to the convention of the farmer and the labourer, when the latter is in the prime of his youth, and at the time of his health and vigour, and in ordinary times of abundance. But in cala­misous seasons, under accidental illness, in declin­ing life, and with the pressure of a numerous off­spring, the future nourishers of the community but the present drains and blood-suckers of those who produce them, what is to be done? When a man cannot live and maintain his family by the natural hire of his labour, ought it not to be raised by au­thority?

On this head I must be allowed to submit, what my opinions have ever been; and somewhat at large.

[Page 13]And, first, I premise that labour is, as I have al­ready intimated, a commodity, and as such, an ar­ticle of trade. If I am right in this notion, then labour must be subject to all the laws and princi­ples of trade, and not to regulations foreign to them, and that may be totally inconsistent with those prin­ciples and those laws. When any commodity is carried to market, it is not the necessity of the vender, but the necessity of the purchaser that raises the price. The extreme want of the seller has rather (by the nature of things with which we shall in vain contend) the direct contrary opera­tion. If the goods at market are beyond the de­mand, they fall in their value; if below it, they rise. The impossibility of the subsistence of a man, who carries his labour to a market, is totally beside the question in this way of viewing it. The only question is, what is it worth to the buyer?

But if authority comes in and forces the buyer to a price, who is this in the case (say) of a far­mer, who buys the labour of ten or twelve labour­ing men, and three or four handycrafts, what is it, but to make an arbitrary division of his property among them?

The whole of his gains, I say it with the most certain conviction, never do amount any thing like in value to what he pays to his labourers and [Page 14] artificers; so that a very small advance upon what one man pays to many, may absorb the whole of what he possesses, and amount to an actual parti­tion of all his substance among them. A perfect equality will indeed be produced;—that is to say, equal want, equal wretchedness, equal beggary, and on the part of the partitioners, a woeful, help­less, and desperate disappointment. Such is the event of all compulsory equalizations. They pull down what is above. They never raise what is be­low: and they depress high and low together be­neath the level of what was originally the lowest.

If a commodity is raised by authority above what it will yield with a profit to the buyer, that commodity will be the less dealt in. If a second blundering interposition be used to correct the blunder of the first, and an attempt is made to force the purchase of the commodity (of labour for instance), the one of these two things must hap­pen, either that the forced buyer is ruined, or the price of the product of the labour, in that propor­tion, is raised. Then the wheel turns round, and the evil complained of falls with aggravated weight on the complainant. The price of corn, which is the result of the expence of all the operations of husbandry, taken together, and for some time con­tinued, will rise on the labourer, considered as a consumer. The very best will be, that he remains [Page 15] where he was. But if the price of the corn should not compensate the price of labour, what is far more to be feared, the most serious evil, the very destruc­tion of agriculture itself, is to be apprehended.

Nothing is such an enemy to accuracy of judg­ment as a coarse ditcrimination; a want of such classification and distribution as the subject admits of. Encrease the rate of wages to the labourer, say the regulators—as if labour was but one thing and of one value. But this very broad generic term, labour, admits, at least, of two or three spe­cific descriptions: and these will suffice, at least, to let gentlemen discern a little the necessity of proceeding with caution in their coercive guidance of those whose existence depends upon the obser­vance of still nicer distinctions and sub-divisions, than commonly they resort to in forming their judgments on this very enlarged part of economy.

The labourers in husbandry may be divided: 1st. into those who are able to perform the full work of a man; that is, what can be done by a person from twenty-one years of age to fifty. I know no husbandry work (mowing hardly excepted) that is not equally within the power of all persons within those ages, the more advanced fully compensating by knack and habit what they lose in activity. Un­questionably, there is a good deal of difference [Page 16] between the value of one man's labour and that of another, from strength, dexterity, and honest appli­cation. But I am quite sure, from my best observa­tion, that any given five men will, in their total, afford a proportion of labour equal to any other five within the periods of life I have stated; that is, that among such five men there will be one possessing all the qualifications of a good workman, one bad, and the other three middling, and approximating to the first and the last. So that in so small a platoon as that of even five, you will find the full complement of all that five men can earn. Taking five and five throughout the kingdom, they are equal: therefore, an error with regard to the equa­lization of their wages by those who employ five, as farmers do at the very least, cannot be consi­derable.

2dly. Those who are able to work, but not the complete task of a day-labourer. This class is in­finitely diversified, but will aptly enough fall into principal divisions. Men, from the decline, which after fifty becomes every year more sensible, to the period of debility and decrepitude, and the maladies that precede a final dissolution. Women, whose employment on husbandry is but occasional, and who differ more in effective labour one from another than men do, on account of gestation, nursing, and domestic management, over and above [Page 17] the difference they have in common with men in advancing, in stationary, and in declining life. Children, who proceed on the reverse order, grow­ing from less to greater utility, but with a still greater disproportion of nutriment to labour than is found in the second of these sub-divisions; as is visible to those who will give themselves the trou­ble of examining into the interior economy of a poor-house.

This inferior classification is introduced to shew, that laws prescribing, or magistrates exercising, a very stiff, and often inapplicable rule, or a blind and rash discretion, never can provide the just pro­portions between earning and salary on the one hand, and nutriment on the other: whereas in­terest, habit, and the tacit convention, that arise from a thousand nameless circumstances, produce a tact that regulates without difficulty, what laws and magistrates cannot regulate at all. The first class of labour wants nothing to equalize it; it equalizes itself. The second and third are not capable of any equalization.

But what if the rate of hire to the labourer comes far short of his necessary subsistence, and the calamity of the time is so great as to threaten actual famine? Is the poor labourer to be aban­doned to the flinty heart and griping hand of [Page 18] base self-interest, supported by the sword of law, especially when there is reason to suppose that the very avarice of farmers themselves has concurred with the errors of Government to bring famine on the land.

In that case, my opinion is this. Whenever it happens that a man can claim nothing according to the rules of commerce, and the principles of justice, he passes out of that department, and comes within the jurisdiction of mercy. In that province the magistrate has nothing at all to do: his inter­ference is a violation of the property which it is his office to protect. Without all doubt, charity to the poor is a direct and obligatory duty upon all Christians, next in order after the payment of debts, full as strong, and by nature made infinitely more delightful to us. Puffendorf, and other casuists do not, I think, denominate it quite pro­perly, when they call it a duty of imperfect obliga­tion. But the manner, mode, time, choice of ob­jects, and proportion, are left to private discretion; and perhaps, for that very reason it is performed with the greater satisfaction, because the discharge of it has more the appearance of freedom; recom­mending us besides very specially to the divine favour, as the exercise of a virtue most suitable to a being sensible of it's own infirmity.

[Page 19]The cry of he people in cities and towns, though unfortunately (from a fear of their multi­tude and combination) the most regarded, ought, in fact, to be the least attended to upon this subject; for citizens are in a state of utter ignorance of the means by which they are to be fed, and they contri­bute little or nothing, except in an infinitely circui­tous manner, to their own maintenance. They are truly "Fruges consumere nati." They are to be heard with great respect and attention upon matters within their province, that is, on trades and manufactures; but on any thing that relates to agriculture, they are to be listened to with the same reverence which we pay to the dogmas of other ignorant and pesump­tuous men.

If any one were to tell them, that they were to give in an account of all the stock in their shops; that attempts would be made to limit their profits, or raise the price of the labouring manufacturers upon them, or recommend to Government, out of a capital from the publick revenues, to set up a shop of the same commodities, in order to rival them, and keep them to reasonable dealing, they would very soon see the impudence, injustice, and oppres­sion of such a course. They would not be mis­taken; but they are of opinion, that agriculture is to be subject to other laws, and to be governed by other principles.

[Page 20]A greater and more ruinous mistake cannot be fallen into, than that the trades of agriculture and grazing can be conducted upon any other than the common principles of commerce; namely, that the producer should be permitted, and even expected, to look to all possible profit which, without fraud or violence, he can make; to turn plenty or scar­city to the best advantage he can; to keep back or to bring forward his commodities at his pleasure; to account to no one for his stock or for his gain. On any other terms he is the slave of the consumer; and that he should be so is of no benefit to the con­sumer. No slave was ever so beneficial to the mas­ter as a freeman that deals with him on an equal footing by convention, formed on the rules and principles of contending interests and compromised advantages. The consumer, if he were suffered, would in the end always be the dupe of his own tyranny and injustice. The landed gentleman is never to forget, that the farmer is his represen­tative.

It is a perilous thing to try experiments on the farmer. The farmer's capital (except in a few persons, and in a very few places) is far more feeble than commonly is imagined. The trade is a very poor trade; it is subject to great risks and losses. The capital, such as it is, is turned but once in the year; in some branches it requires [Page 21] three years before the money is paid. I believe never less than three in the turnip and grass-land course, which is the prevalent course on the more or less fertile, sandy and gravelly loams, and these compose the soil in the south and south-east of England, the best adapted, and perhaps the only ones that are adapted, to the turnip husbandry.

It is very rare that the most prosperous farmer, counting the value of his quick and dead stock, the interest of the money he turns, together with his own wages as a bailiff or overseer, ever does make twelve or fifteen per centum by the year on his ca­pital. I speak of the prosperous. In most of the parts of England which have fallen within my ob­servation, I have rarely known a farmer, who to his own trade has not added some other employ­ment or traffic, that, after a course of the most unremitting parsimony and labour (such for the greater part is theirs), and persevering in his busi­ness for a long course of years, died worth more than paid his debts, leaving his posterity to con­tinue in nearly the same equal conflict between in­dustry and want, in which the last predecessor, and a long line of predecessors before him, lived and died.

Observe that I speak of the generality of farmers who have not more than from one hundred and [Page 22] fifty to three or four hundred acres. There are few in this part of the country within the former, or much beyond the latter, extent. Unquestion­ably in other places there are much larger. But, I am convinced, whatever part of England be the theatre of his operations, a farmer who cultivates twelve hundred acres, which I consider as a large farm, though I know there are larger, cannot pro­ceed, with any degree of safety and effect, with a smaller capital than ten thousand pounds; and that he cannot, in the ordinary course of culture, make more upon that great capital of ten thousand pounds, than twelve hundred a year.

As to the weaker capitals, an easy judgment may be formed by what very small errors they may be farther attenuated, enervated, rendered unproduc­tive, and perhaps totally destroyed.

This constant precariousness and ultimate mo­derate limits of a farmer's fortune, on the strongest capital, I press, not only on account of the hazard­ous speculations of the times, but because the ex­cellent and most useful works of my friend, Mr. Arthur Young, tend to propagate that error (such I am very certain it is, of the largeness of a far­mer's profits. It is not that his account of the produce does often greatly exceed, but he by no means makes the proper allowance for accidents [Page 23] and losses. I might enter into a convincing detail, if other more troublesome and more necessary de­tails were not before me.

This proposed discretionary tax on labour militates with the recommendations of the Board of Agriculture: they recommend a general use of the drill culture. I agree with the Board, that where the soil is not excessively heavy, or incum­bered with large loose stones (which however is the case with much otherwise good land), that course is the best, and most productive, provided that the most accurate eye; the most vigilant super­intendance; the most prompt activity, which has no such day as to-morrow in its calendar; the most steady foresight and pre-disposing order to have every body and every thing ready in it's place, and prepared to take advantage of the fortunate fugi­tive moment in this coquetting climate of ours— provided, I say, all these combine to speed the plough, I admit its superiority over the old and general methods. But under procrastinating, im­provident, ordinary husbandmen, who may neg­lect or let slip the few opportunities of sweetening and purifying their ground with perpetually reno­vated toil, and undissipated attention, nothing, when tried to any extent, can be worse, or more dangerous: the farm may be ruined, instead of having the soil enriched and sweetened by it.

[Page 24]But the excellence of the method on a proper soil, and conducted by an husbandman, of whom there are few, being readily granted, how, and on what conditions, is this culture obtained? Why, by a very great encrease of labour; by an augmen­tation of the third part, at least, of the hand-labour, to say nothing of the horses and machinery employed in ordinary tillage. Now, every man must be sensible how little becoming the gravity of Legislature it is to encourage a Board, which re­commends to us, and upon very weighty reasons unquestionably, an enlargement of the capital we employ in the operations of the land, and then to pass an act which taxes that manual labour, al­ready at a very high rate; thus compelling us to diminish the quantity of labour which in the vul­gar course we actually employ.

What is true of the farmer is equally true of the middle man; whether the middle man acts as fac­tor, jobber, salesman, or speculator, in the markets of grain. These traders are to be left to their free course; and the more they make, and the richer they are, and the more largely they deal, the better both for the farmer and consumer, between whom they form a natural and most useful link of connec­tion; though, by the machinations of the old evil counsellor, Envy, they are hated and maligned by both parties.

[Page 25]I hear that middle men are accused of mono­poly. Without question, the monopoly of autho­rity is, in every instance and in every degree, an evil; but the monopoly of capital is the contrary. It is a great benefit, and a benefit particularly to the poor. A tradesman who has but a hundred pound capital, which (say) he can turn but once a year, cannot live upon a profit of 10 per cent. be­cause he cannot live upon ten pounds a year; but a man of ten thousand pounds capital can live and thrive upon 5 per cent. profit in the year, because he has five hundred pounds a year. The same proportion holds in turning it twice or thrice. These principles are plain and simple; and it is not our ignorance, so much as the levity, the envy, and the malignity of our nature, that hinders us from perceiving and yielding to them: but we are not to suffer our vices to usurp the place of our judgment.

The balance between consumption and produc­tion makes price. The market settles, and alone can settle, that price. Market is the meeting and conference of the consumer and producer, when they mutually discover each other's wants. Nobody, I believe, has observed with any reflection what market is, without being astonished at the truth, the correctness, the celerity, the general equity, with which the balance of wants is settled. They [Page 26] who wish the destruction of that balance, and would fain by arbitrary regulation decree, that de­fective production should not be compensated by encreased price, directly lay their axe to the root of production itself.

They may even in one year of such false policy, do mischiefs incalculable; because the trade of a farmer is, as I have before explained, one of the most precarious in its advantages, the most liable to losses, and the least profitable of any that is carried on. It requires ten times more of labour, of vigilance, of attention, of skill, and let me add, of good fortune also, to carry on the business of a farmer with success, than what belongs to any other trade. Seeing things in this light, I am far from presuming to censure the late circular instruc­tion of Council to Lord Lieutenants—but I confess I do not clearly discern its object. I am greatly afraid that the enquiry will raise some alarm as a measure, leading to the French system of putting corn into requisition. For that was preceded by an inquisition somewhat similar in it's principle, though, according to their mode, their principles are full of that violence, which here is not much to be feared. It goes on a principle directly opposite to mine: it presumes, that the market is no fair test of plenty or scarcity. It raises a suspicion, which may affect the tranquillity of the public mind, [Page 27] "that the farmer keeps back, and takes unfair ad­vantages by delay;" on the part of the dealer, it gives rise obviously to a thousand nefarious specu­lations.

In case the return should on the whole prove favourable, is it meant to ground a measure for en­couraging exportation and checking the import of corn? If it is not, what end can it answer? And, I believe, it is not.

This opinion may be fortified by a report gone abroad, that intentions are entertained of erecting public granaries, and that this enquiry is to give Government an advantage in it's purchases.

I hear that such a measure has been proposed, and is under deliberation, that is, for Government to set up a granary in every market town, at the expence of the state, in order to extinguish the dealer, and to subject the farmer to the consumer, by securing corn to the latter at a certain and steady price.

If such a scheme is adopted, I should not like to answer for the safety of the granary, of the agents, or of the town itself, in which the granary was erected—the first storm of popular phrenzy would fall upon that granary.

[Page 28]So far in a political light.

In an economical light, I must observe, that the construction of such granaries throughout the kingdom, would be at an expence beyond all cal­culation. The keeping them up would be at a great charge. The management and attendance would require an army of agents, store-keepers, clerks, and servants. The capital to be employed in the purchase of grain would be enormous. The waste, decay, and corruption, would be a dreadful drawback on the whole dealing; and the dissatis­faction of the people, at having decayed, tainted, or corrupted corn sold to them, as must be the case, would be serious.

This climate (whatever others may be) is not favourable to granaries, where wheat is to be kept for any time. The best, and indeed the only good granary, is the rick-yard of the farmer, where the corn is preserved in it's own straw, sweet, clean, wholesome, free from vermin and from insects, and comparatively at a trifle of expence. This, with the barn, enjoying many of the same advantages, have been the sole granaries of England from the foundation of it's agriculture to this day. All this is done at the expence of the undertaker, and at his sole risk. He contributes to Government; he [Page 29] receives nothing from it but protection; and to this he has a claim.

The moment that Government appears at market, all the principles of market will be sub­verted. I don't know whether the farmer will suf­fer by it, as long as there is a tolerable market of competition; but I am sure that, in the first place, the trading government will speedily become a bankrupt, and the consumer in the end will suffer. If Government makes all it's purchases at once, it will instantly raise the market upon itself. If it makes them by degrees, it must follow the course of the market. If it follows the course of the market, it will produce no effect, and the consumer may as well buy as he wants—therefore all the ex­pence is incurred gratis.

But if the object of this scheme should be, what I suspect it is, to destroy the dealer, commonly called the middle man, and by incurring a volun­tary loss to carry the baker to deal with Govern­ment, I am to tell them that they must set up ano­ther trade, that of a miller or a mealman, attended with a new train of expences and risks. If in both these trades they should succeed, so as to exclude those who trade on natural and private capitals, then they will have a monopoly in their hands, [Page 30] which, under the appearance of a monopoly of ca­pital, will, in reality, be a monopoly of authority, and will ruin whatever it touches. The agricul­ture of the kingdom cannot stand before it.

A little place like Geneva, of not more than from twenty-five to thirty thousand inhabitants, which has no territory, or next to none; which de­pends for it's existence on the good-will of three neighbouring powers, and is of course continually in the state of something like a siege, or in the spe­culation of it, might find some resource in state granaries, and some revenue from the monopoly of what was sold to the keepers of public-houses. This is a policy for a state too small for agriculture. It is not (for instance) fit for so great a country as the Pope possesses, where, however, it is adopted and pursued in a greater extent, and with more strictness. Certain of the Pope's territories, from whence the city of Rome is supplied, being obliged to furnish Rome and the granaries of his Holiness with corn at a certain price, that part of the papal territories is utterly ruined. That ruin may be traced with certainty to this sole cause, and it ap­pears indubitably by a comparison of their state and condition with that of the other part of the ec­clesiastical dominions not subjected to the same regulations, which are in circumstances highly flourishing.

[Page 31]The reformation of this evil system is in a man­ner impracticable; for, first, it does keep bread and all other provisions equally subject to the chamber of supply, at a pretty reasonable and re­gular price, in the city of Rome. This preserves quiet among the numerous poor, idle, and natur­ally mutinous people, of a very great capital. But the quiet of the town is purchased by the ruin of the country, and the ultimate wretchedness of both. The next cause which renders this evil in­curable, is, the jobs which have grown out of it, and which, in spite of all precautions, would grow out of such things, even under governments far more potent than the feeble authority of the Pope.

This example of Rome which has been derived from the most ancient times, and the most flourish­ing period of the Roman empire (but not of the Roman agriculture) may serve as a great caution to all Governments, not to attempt to feed the people out of the hands of the magistrates. If once they are habituated to it, though but for one half-year, they will never be satisfied to have it otherwise. And, having looked to Government for bread, on the very first scarcity they will turn and bite the hand that fed them. To avoid that evil, Government will redouble the causes of it; and then it will become inveterate and incurable.

[Page 32]I beseech the Government (which I take in the largest sense of the word, comprehending the two Houses of Parliament) seriously to consider that years of scarcity or plenty, do not come alternately or at short intervals, but in pretty long cycles and irregularly, and consequently that we cannot as­sure ourselves, if we take a wrong measure, from the temporary necessities of one season; but that the next, and probably more, will drive us to the continuance of it; so that in my opinion, there is no way of preventing this evil which goes to the destruction of all our agriculture, and of that part of, our internal commerce which touches our agri­culture the most nearly, as well as the safety and very being of Government, but manfully to resist the very first idea, speculative or practical, that it is within the competence of Government, taken as Government, or even of the rich, as rich, to supply to the poor, those necessaries which it has pleased the Divine Providence for a while to with-hold from them. We, the people, ought to be made sensible, that it is not in breaking the laws of com­merce, which are the laws of nature, and conse­quently the laws of God, that we are to place our hope of softening the Divine displeasure to remove any calamity under which we suffer, or which hangs over us.

So far as to the principles of general policy.

[Page 33]As to the state of things which is urged as a rea­son to deviate from them, these are the circum­stances of the harvest of 1795 and 1794. With regard to the harvest of 1794, in relation to the no­blest grain, wheat, it is allowed to have been some­what short, but not excessively; and in quality, for the seven and twenty years, during which I have been a farmer, I never remember wheat to have been so good. The world were, however, deceived in their speculations upon it—the far­mer as well as the dealer. Accordingly the price fluctuated beyond any thing I can remember; for, at one time of the year, I sold my wheat at 14l. a load, (I sold off all I had, as I thought this was a reasonable price), when at the end of the season, if I had then had any to sell, I might have got thirty guineas for the same sort of grain. I fold all that I had, as I said, at a comparatively low price, be­cause I thought it a good price, compared with what I thought the general produce of the harvest; but when I came to consider what my own total was, I found that the quantity had not answered my expectation. It must be remembered, that this year of produce, (the year 1794) short, but excel­lent, followed a year which was not extraordinary in production, nor of a superior quality, and left but little in store. At first this was not felt, be­cause the harvest came in unusually early—earlier than common, by a full month.

[Page 34]The winter, at the end of 1794, and beginning of 1795, was more than usually unfavourable both to corn and grass, owing to the sudden relaxation of very rigorous frosts, followed by rains, which were again rapidly succeeded by frosts of still greater rigour than the first.

Much wheat was utterly destroyed. The clover grass suffered in many places. What I never ob­served before, the rye-grass, or coarse bent, suffered more than the clover. Even the meadow-grass in some places was killed to the very roots. In the spring, appearances were better than we expected. All the early sown grain recovered itself, and came up with great vigour; but that, which was late sown, was feeble, and did not promise to resist any blights, in the spring, which, however, with all its unpleasant vissicitudes passed off very well; and nothing looked better than the wheat at the time of blooming: —but at that most critical time of all, a cold dry east wind, attended with very sharp frosts, longer and stronger than I recollect at that time of year, destroyed the flowers, and withered up, in an astonishing manner, the whole side of the ear next to the wind. At that time I brought to town some of the ears, for the purpose of shewing to my friends the operation of those unnatural frosts, and according to their extent I predicted a [Page 35] great scarcity. But such is the pleasure of agree­able prospects, that my opinion was little regarded.

On threshing, I found things as I expected— the ears not filled, some of the capsules quite empty, and several others containing only withered hungry grain, inferior to the appearance of rye. My best ears and grains were not fine; never had I grain of so low a quality—yet I sold one load for 21l. At the same time I bought my seed wheat (it was ex­cellent) at 23l. Since then the price has risen, and I have sold about two load of the same sort at 23l. Such was the state of the market when I left home last Monday. Little remains in my barn. I hope some in the rick may be better; since it was earlier sown, as well as I can recollect. Some of my neighbours have better, some quite as bad, or even worse. I suspect it will be found, that where­ever the blighting wind and those frosts at bloom­ing time have prevailed, the produce of the wheat crop will turn out very indifferent. Those parts which have escaped, will, I can hardly doubt, have a reasonable produce.

As to the other grains, it is to be observed, as the wheat ripened very late, (on account, I con­ceive, of the blights) the barley got the start of it, and was ripe first. The crop was with me, and [Page 36] wherever my enquiry could reach, excellent; in some places far superior to mine.

The clover, which came up with the barley, was the finest I remember to have seen.

The turnips of this year are generally good.

The clover sown last year, where not totally de­stroyed, gave two good crops, or one crop and a plentiful feed; and, bating the loss of the rye-grass, I do not remember a better produce.

The meadow-grass yielded but a middling crop, and neither of the sown or natural grass was there in any farmer's possession any remainder from the year worth taking into account. In most places, there was none at all.

Oats with me were not in a quantity more con­siderable than in commonly good seasons; but I have never known them heavier, than they were in other places. The oat was not only an heavy, but an uncommonly abundant crop. My ground un­der pease did not exceed an acre, or thereabouts, but the crop was great indeed. I believe it is throughout the country exuberant.

It is however to be remarked, that as generally [Page 37] of all the grains, so particularly of the pease, there was not the smallest quantity in reserve.

The demand of the year must depend solely on it's own produce; and the price of the spring-corn is not to be expected to fall very soon, or at any time very low.

Uxbridge is a great corn market. As I came through that town, I found that at the last market­day, barley was at forty shillings a quarter; oats there were literally none; and the innkeeper was obliged to send for them to London. I forgot to ask about pease. Potatoes were 5s. the bushel.

In the debate on this subject in the House, I am told that a leading member of great ability, little conversant in these matters, observed, that the gene­ral uniform dearness of butcher's meat, butter, and cheese, could not be owing to a defective produce of wheat; and on this ground insinuated a suspi­cion of some unfair practice on the subject, that called for enquiry.

Unquestionably the mere deficiency of wheat could not cause the dearness of the other articles, which extends not only to the provisions he men­tioned, but to every other without exception.

[Page 38]The cause is indeed so very plain and obvious, that the wonder is the other way. When a pro­perly directed enquiry is made, the gentlemen who are amazed at the price of these commodities will find, that when hay is at six pound a load, as they must know it is, herbage, and for more than one year, must be scanty, and they will conclude, that if grass be scarce, beef, veal, mutton, butter, milk, and cheese, must be dear.

But to take up the matter somewhat more in detail—if the wheat harvest in 1794, excellent in quality, was defective in quantity, the barley har­vest was in quality ordinary enough; and in quan­tity deficient. This was soon felt in the price of malt.

Another article of produce (beans) was not at all plentiful. The crop of pease was wholly destroyed, so that several farmers pretty early gave up all hopes on that head, and cut the green haulm as fodder for the cattle, then perishing for want of food in that dry and burning summer. I myself came off better than most—I had about the fourth of a crop of pease.

It will be recollected, that, in a manner, all the bacon and pork consumed in this country, (the far largest consumption of meat out of towns) is, when [Page 39] growing, fed on grass, and on whey, or skimmed milk; and when fatting, partly on the latter. This is the case in the dairy countries, all of them great breeders and feeders of swine; but for the much greater part, and in all the corn countries, they are fattened on beans, barley meal, and pease. When the food of the animal is scarce, his flesh must be dear. This, one would suppose, would re­quire no great penetration to discover.

This failure of so very large a supply of flesh in one species, naturally throws the whole demand of the consumer on the diminished supply of all kinds of flesh, and, indeed, on all the matters of human sustenance. Nor, in my opinion, are we to expect a greater cheapness in that article for this year, even though corn should grow cheaper, as it is to be hoped it will. The store swine, from the failure of subsistence last year, are now at an extravagant price. Pigs, at our fairs, have sold lately for fifty shillings, which, two years ago, would not have brought more than twenty.

As to sheep, none, I thought, were strangers to the general failure of the article of turnips last year; the early having been burned as they came up, by the great drought and heat; the late, and those of the early which had escaped, were destroy­ed by the chilling frosts of the winter, and the wet [Page 40] and severe weather of the spring. In many places a full fourth of the sheep or the lambs were lost, what remained of the lambs were poor and ill-fed, the ewes having had no milk. The calves came late, and they were generally an article, the want of which was as much to be dreaded as any other. So that article of food, formerly so abundant in the early part of the summer, particularly in London, and which in a great part supplied the place of mutton for near two months, did little less than totally fail.

All the productions of the earth link in with each other. All the sources of plenty, in all and every article, were dried or frozen up. The scarcity was not as gentlemen seem to suppose, in wheat only.

Another cause, and that not of inconsiderable operation, tended to produce a scarcity in flesh pro­vision. It is one that on many accounts cannot be too much regretted, and, the rather, as it was the sole cause of scarcity in that article, which arose from the proceedings of men themselves. I mean the stop put to the distillery.

The hogs (and that would be sufficient) which were fed with the waste wash of that produce, did not demand the fourth part of the corn used by farmers in fattening them. The spirit was nearly so much clear gain to the nation. It is an odd [Page 41] way of making flesh cheap, to stop or check the distillery.

The distillery in itself produces an immense article of trade almost all over the world, to Africa, to North America, and to various parts of Europe. It is of great use, next to food itself, to our fish­eries and to our whole navigation. A great part of the distillery was carried on by damaged corn, unfit for bread, and by barley and malt of the low­est quality. These things could not be more un­exceptionably employed. The domestic consump­tion of spirits, produced, without complaints, a very great revenue, applicable, if we pleased, in bounties to the bringing corn from other places, far beyond the value of that consumed in making it, or to the encouragement of it's encreased pro­duction at home.

As to what is said, in a physical and moral view, against the home consumption of spirits, ex­perience has long since taught me very little to respect the declamations on that subject—whether the thunder of the laws, or the thunder of elo­quence, "is hurled on gin," always I am thunder­proof. The alembic, in my mind, has furnished to the world a far greater benefit and blessing, than if the opus maximum had been really found by che­mistry, [Page 42] and, like Midas, we could turn every thing into gold.

Undoubtedly there may be a dangerous abuse in the excess of spirits; and at one time I am ready to believe the abuse was great. When spirits are cheap, the business of drunkenness is atchieved with little time or labour; but that evil I consider to be wholly done away. Observation for the last forty years, and very particularly for the last thirty, has furnished me with ten instances of drunkenness from other causes, for one from this. Ardent spirit is a great medicine, often to remove distem­pers—much more frequently to prevent them, or to chase them away in their beginnings. It is not nutritive in any great degree. But, if not food, it greatly alleviates the want of it. It invigorates the stomach for the digestion of poor meagre diet, not easily alliable to the human constitution. Wine the poor cannot touch. Beer, as applied to many occasions, (as among seamen and fishermen for in­stance) will by no means do the business. Let me add, what wits inspired with champaign and claret, will turn into ridicule—it is a medicine for the mind. Under the pressure of the cares and sorrows of our mortal condition, men have at all times, and in all countries, called in some physical aid to their moral consolations,—wine, beer, opium, brandy, or tobacco.

[Page 43]I consider therefore the stopping of the distillery, oeconomically, financially, commercially, medici­nally, and in some degree morally too, as a measure rather well meant than well considered. It is too precious a sacrifice to prejudice.

Gentlemen well know whether there be a scarcity of partridges, and whether that be an effect of hoarding and combination. All the tame race of birds live and die as the wild do.

As to the lesser articles, they are like the greater. They have followed the fortune of the season. Why are fowls dear? was not this the farmer's or jobber's fault. I sold from my yard to a jobber, six young and lean fowls, for four and twenty shil­lings; fowls, for which, two years ago, the same man would not have given a shilling a piece.—He sold them afterwards at Uxbridge, and they were taken to London to receive the last hand.

As to the operation of the war in causing the scarcity of provisions, I understand that Mr. Pitt has given a particular answer to it—but I do not think it worth powder and shot.

I do not wonder the papers are so full of this sort of matter, but I am a little surprised it should be [Page 44] mentioned in parliament. Like all great state questions, peace and war may be discussed, and different opinions fairly formed, on political grounds, but on a question of the present price of provisions, when peace with the regicides is always uppermost, I can only say, that great is the love of it.

After all, have we not reason to be thankful to the giver of all good? In our history, and when "The labourer of England is said to have been once happy," we find constantly, after certain in­tervals, a period of real famine; by which, a me­lancholy havock was made among the human race. The price of provisions fluctuated dreadfully, de­monstrating a deficiency very different from the worst failures of the present moment. Never since I have known England, have I known more than a comparative scarcity. The price of wheat, taking a number of years together, has had no very considerable fluctuation, nor has it risen exceed­ingly until within this twelvemonth. Even now, I do not know of one man, woman, or child, that has perished from famine; fewer, if any, I believe, than in years of plenty, when such a thing may happen by accident. This is owing to a care and superintendance of the poor, far greater than any I remember.

[Page 45]The consideration of this ought to bind us all, rich and poor together, against those wicked writers of the newspapers, who would inflame the poor against their friends, guardians, patrons, and protectors. Not only very few (I have observed, that I know of none, though I live in a place as poor as most) have actually died of want, but we have seen no traces of those dreadful exterminating epidemics, which, in consequence of scanty and unwholesome food, in former times, not unfre­quently, wasted whole nations. Let us be saved from too much wisdom of our own, and we shall do tolerably well.

It is one of the finest problems in legislation, and what has often engaged my thoughts whilst I followed that profession, "What the State ought to take upon itself to direct by the public wisdom, and what it ought to leave, with as little inter­ference as possible, to individual discretion." No­thing, certainly, can be laid down on the subject that will not admit of exceptions, many permanent, some occasional. But the clearest line of distinc­tion which I could draw, whilst I had my chalk to draw any line, was this: That the State ought to confine itself to what regards the State, or the creatures of the State, namely, the exterior esta­blishment of its religion; its magistracy; its reve­nue; its military force by sea and land; the cor­porations [Page 46] that owe their existence to its fiat; in a word, to every thing that is truly and properly pub­lic, to the public peace, to the public safety, to the public order, to the public prosperity. In it's pre­ventive police it ought to be sparing of its efforts, and to employ means, rather few, unfrequent, and strong, than many, and frequent, and, of course, as they multiply their puny politic race, and dwin­dle, small and feeble. Statesmen who know them­selves will, with the dignity which belongs to wis­dom, proceed only in this the superior orb and first mover of their duty, steadily, vigilantly, se­verely, courageously: whatever remains will, in a manner, provide for itself. But as they descend from the state to a province, from a province to a parish, and from a parish to a private house, they go on accelerated in their fall. They cannot do the lower duty; and, in proportion as they try it, they will certainly fail in the higher. They ought to know the different departments of things; what belongs to laws, and what manners alone can re­gulate. To these, great politicians may give a leaning, but they cannot give a law.

Our Legislature has fallen into this fault as well as other governments; all have fallen into it more or less. The once mighty State, which was nearest to us locally, nearest to us in every way, and whose ruins threaten to fall upon our heads, is a strong [Page 47] instance of this error. I can never quote France without a foreboding sigh— [...]! Scipio said it to his recording Greek friend amidst the flames of the great rival of his country. That state has fallen by the hands of the parricides of their country, called the Revolutionists, and Con­stitutionalists, of France, a species of traitors, of whose fury and atrocious wickedness nothing in the annals of the phrenzy and depravation of man­kind had before furnished an example, and of whom I can never think or speak without a mixed sensation of disgust, of horrour, and of detestation, not easy to be expressed. These nefarious monsters destroyed their country for what was good in it: for much good there was in the constitution of that noble monarchy, which, in all kinds, formed and nourished great men, and great patterns of vir­tue to the world. But though it's enemies were not enemies to it's faults, it's faults furnished them with means for it's destruction. My dear departed friend, whose loss is even greater to the public than to me, had often remarked, that the leading vice of the French monarchy (which he had well studied) was in good intention ill-di­rected, and a restless desire of governing too much. The hand of authority was seen in every thing, and in every place. All, therefore, that happened amiss in the course even of domestic affairs, was attributed to the Government; and, as it always [Page 48] happens in this kind of officious universal inter­ference, what began in odious power, ended always, I may say without an exception, in contemptible imbecillity. For this reason, as far as I can approve of any novelty, I thought well of the Provincial Administrations. Those, if the superior power had been severe, and vigilant, and vigorous, might have been of much use politically in removing govern­ment from many invidious details. But as every thing is good or bad, as it is related or combined, government being relaxed above as it was relaxed below, and the brains of the people growing more and more addle with every sort of visionary spe­c [...]ion, the shiftings of the scene in the provin­cial the [...] became only preparatives to a revolu­tion [...] the k [...]ngdom▪ and the popular actings [...]here on [...]y the rehearsals of the terrible drama of the republic.

Tyranny and cruelty may make men justly wish the downfall of abused powers, but I believe that no government ever yet perished from any other direct cause than it's own weakness. My opinion is against an over-doing of any sort of administra­tion, and more especially against this most mo­mentous of all meddling on the part of authority; the meddling with the subsistence of the people.