THE DISTILLER OF LONDON. OR, RVLES and DIRECTIONS
For extracting and drawing of LOW-WINES and SPIRITS,
to be redistilled into RICH-SPIRITS, STRONG-WATERS, or AQUAVITAE.
WHereas some of the Professours of Distillation in and about
London, have heretofore usually drawne Strongwaters and Aquavitae, &c. out of Wines, Low-wines, and Small-spirits, &c. by one alone immediate extraction,
[Page 14] operation, or distillation, (contrary to the most approved forme of working in this our Art) and have been so opinionated of their owne hereditary erroneous wayes, that they have esteemed the manner and order here taught, to bee altogether unnecessary and improvident, in that there is here required
Redistillation, which they have ever thought to bee superfluous: Not considering, that what they save by their seeming thrift, they lose double, in the excellency of their wares, and otherwise. Wherfore that such may not only acquit themselves of an aspersion of ignorance (not undeservedly cast upon them) but also vindicate both their owne, and the Companyes reputation, for time to come. The Directions following, are henceforth by them and every member of the Company, and their successours, duly and exactly to bee observed and practized from time to time for ever hereafter.
THat all wines, Lees of wines, Low-wines, and Spirits under proofe, whatsoever, (intended for making of rich or high Spirits, Strong-waters, or Aquavitae &c.) Be first distilled, extracted, or drawn into strong proofe spirit, (wherby they may be corrected and cured of their naturall, harsh, distastefull, unsavory, or evill qualities,) before they bee compounded with ingredients,
[Page 15] or extracted and drawn into rich or high Spirits, Strongwaters, or Aquavitae; according to Art, and as is required in the ensuing Rules.
ANd because many grosse absurdities have been frequently practized in adulterating some, and abusing others, of the materials used in Distillation, and otherwise by DISTILLERS, by such as only, respect their owne particular gayne; regarding neither the profit or credit of DISTILLERS, that have been necessitated to make use of such their ill-conditioned wares: VVherefore, that these grievances may bee removed for time to come; The Directions following, are strictly to be observed and practized by all the members of this Company and their successours, from time to time for ever.
THat no Afterworts or Wash (made by Brewers, &c.) called Blew-Iohn, nor musty unsavory or unwholsome Tilts or Dregs of Beere or Ale; nor unwholsome or adulterated wines, or Lees of wines, nor unwholsome Sugarwaters; musty unsavory or unwholsome retourned Beere
[Page 16] or Ale; nor rotten corrupt or unsavory fruits, druggs, spices, herbs, seeds; nor any other ill conditioned materials of what kinde soever, shall henceforth bee distilled, extracted, or drawne into Small-spirits, or Low-wines, or be any other wayes used, directly or indirectly, by any the members of this Company, or their successours, at any time hereafter for ever.
ANd whereas of late times the small Spirits or Low-wines, made and sold aswell in and about
London, as elsewhere in this Kingdome, have been generally complayned of, for their mean, weak, and poore condition: whereby many inconveniences have faln upon most of the DISTILLERS in generall: And that not through the alone practices of such as have no just title to, or interest in, this Incorporation; but even by some of the DISTILLERS themselves, who (notwithstanding their pretences, of being necessitated thereunto) have justly deserved reproofe, for yeelding to be Actors in a thing of such ill consequence to DISTILLERS in generall. Wherefore, that those abuses and disorders may now bee taken away,
[Page 17] and the like prevented for time to come, the ensuing Rule, is duly to be observed & practised.
THat no Small-spirits or Low-wines, shall henceforth be distilled, extracted, or made, and be allowed to be sold, put to sale, or used, by any of the members of the Company, or their successours; But such only, as out of which, by one alone redistillation, extraction, or operation, may bee produced in quantity, at least one third part thereof, of good strong Proofe Spirit, such as is required in the Rules ensuing, for making rich or high Spirits, Strongwaters, or Aquavitae, &c. under such paines, penalties, and punishments, as by the Lawes of the Kingdome, Ordinances or Orders of the Company, or otherwise; may bee imposed or inflicted, on the contemners, neglecters, or opposers of these Directions.
The names of the severall Waters and Spirits, contained in this Book, Alphabetically exprest, according to their Latine Appellations.
Page. |
Rule. |
|
|
v. Aqua Annisi, |
Anise seed water |
|
o. Aq. Angelicae |
Angelica water |
|
c. Aq. Absynthij |
Wormewood water |
|
yo. Aq. Balsamitae, |
Balsamint water |
|
ya. Aq. Caryophilorum, |
Clove water |
|
vo. Aq. Caryophilatae |
Avens water |
|
ns. Aq. Calendulae |
Marigold water |
|
ny. Aq. Carui |
Caruway water |
|
yt. Aq. Cinnamomi communis, |
Cinnamon water common |
|
ye. Aq. Cinnamomi optimi, |
Cinnamon water proper |
|
no. Aq. Carminativa, |
Winde water |
|
na. Aq. ad Crapulam, |
Surfeit water |
|
nc. Aq. Diaphoretica, |
Water to procure sweat |
|
vn. Aq. Florum, |
Water of flowers |
|
vv. Aq. Fructuum, |
Water of fruits |
|
yr. Aq. Faeniculi dulcis, |
Sweet Fennell water |
|
nr. Aq. Lavendulae, |
Lavender water |
|
r. Aq. Limonum, & Aurantii, |
Lymon and Orenge waters |
|
a. Aq. Melissae, |
Balme water |
|
t. Aq. Menthae, |
Mint water |
|
yn. Aq. Majoranae, |
Marjerome water |
|
nv. Aq. Praetiosa |
Pretious water |
|
nn. Aq. Nucis Moschatae |
Nutmeg water |
|
ne. Aq. Pestifuga |
Plague water |
|
e. Aq. Rorismarini |
Rosemary water |
|
yc. Aq. Rosasolis |
Vulgarly so called |
|
vy. Aq. Roris Solis |
Ros solis proper |
|
ys. Aq. Stomachica minor |
Stomack water small comp. |
|
yy. Aq. Stomachica major |
Stomack water great comp. |
|
nt. Aq. Anti Scorbutica |
Scorbuticall water |
|
vs. Aq. Salviae |
Sage water |
|
y. Aqua vitae |
Aquavitae 1 sorts |
|
n. Aqua vitae |
Aquavitae 2 sorts |
|
yv. Vsquebach. |
The Irish appellation. |
The Characters expressing the quantities, qualities, and kinds of Materials and Ingredients used in this Worke.
℞ |
⟨Take⟩ |
Q. S. |
⟨Sufficient quantity.⟩ |
ana |
⟨of Each⟩ |
S. A. |
⟨According to art⟩ |
B.M. |
⟨Hott Bath.⟩ |
M. |
⟨Handfull⟩ |
□ |
⟨Barrell⟩ |
Qr. |
⟨Quarter⟩ |
gr. |
⟨graine⟩ |
♉ |
⟨Dram or ⅛ ounce.⟩ |
♌ |
⟨Ounce⟩ |
♓ |
⟨Pound, or 16 ounces⟩ |
☉ |
⟨Reed roses⟩ |
♃ |
⟨Cloue gilliflouers.⟩ |
△ |
⟨Reed Poppie.⟩ |
♂ |
⟨Reed Saunders.⟩ |
♑ |
⟨Rape⟩ |
♀ |
⟨Mault⟩ |
⚹ |
⟨Hopps.⟩ |
A |
⟨Allum.⟩ |
The ten small Italica Letters (of the Alphabet) below, are in all respects to be esteem'd and valued, in whole numbers and fractions; as the numerall figures and cipher in Arithmetick, are:
As in Example.
1. |
2. |
3. |
4. |
5. |
6. |
7. |
8. |
9. |
0. |
y |
n |
v |
o |
c |
a |
t |
e |
r |
s |
y / o y / v y / n v / o &c.
[...]
ADDITIONS TO Enrich those precedent Rules, to which (by numbers) these are referred:
viz.
To Rules. I. & II.
℞ ♃. ☉. △ and ♂. or any of them severally,
Q. S. And infuse them in Aquavitae, or proofe spirit, till the Tincture be drawne out; then drawe off your Spirit, and reserve it (close stopt) for use.
When you have occasion to use it, take ♌
e. thereof to ♓
t y / n of this water, and that will give it a sufficient colour, or you may take more at pleasure, without inconvenience.
[Page 50]
III.
℞ Aniseseeds,
ana, ♓
c. (or
Q.S.) |
♌
e. |
White sugar
ana, ♓
c. (or
Q.S.) |
S. A. |
|
IIII.
℞ Caruway seeds,
ana, ♌
v. |
♉
n y / n |
Coriander seeds,
ana, ♌
v. |
Calamus aromaticus, |
|
Zedoarie,
ana, ♌
o. |
♉
v v / o |
Anise seeds, |
|
Cassia Lignea,
ana, ♓
y / n |
♉
a y / n |
Angelica roots, ♌
e. |
♉
a y / n |
(or Herbe Angelica, ♓
n.) |
(♌
v. ♉
y y / n) |
White sugar, ♓
n y / n (or
Q.S.) |
♌
o. |
V.
℞ Cynnamon, |
|
Cubebs,
ana, ♌
o. |
♉
v y / o |
Sweet Fennel seeds,
ana, ♓
y / n |
♉
a y / n |
Anise seeds,
ana, ♓
y / n |
Cloves,
ana, ♌
v. |
♉
n y /
[...] |
Caruway seeds
ana, ♌
v. |
Nuttmegs, seeds
ana, ♌
v. |
Wormwood dry, ♌
ys. |
♌
y. |
White sugar, ♓
n y / n |
♌
o. |
VI.
℞ Time, garden, |
|
Penny royall,
ana, Mv. |
Q. S. |
Cardamums, ♌
n. |
♉
y y / n |
Anise seeds,
ana, ♓
y / n |
♉
a y / n |
Sweet Fennell seeds,
ana, ♓
y / n |
Balme dry, ♓
y. |
♌
y. ♉
c. |
Nuttmeg,
ana, ♌
o. |
♉
v y / o |
Ginger,
ana, ♌
o. |
Callamus ar.
ana, ♌
o. |
Gallingall,
ana, ♌
o. |
Cynnamon,
ana, ♌
o. |
[Page 52]
VII.
℞ Anise seeds
ana, ♓
y. |
♌
y. ♉
c. |
Speire Mint dry
ana, ♓
y. |
Callamus aromaticus, ♌
o. |
♉
v y / n |
White sugar, ♓
n y / n |
♌
o. |
VIII.
℞ Sweet Fennell seeds
ana, ♌
e. |
♉
a y / n |
Cynnamon
ana, ♌
e. |
Anise seeds
ana, ♓
y. |
♌
y. ♌
c. |
Rosemary dry
ana, ♓
y. |
Caruway, ♌
n. |
♉
y y / n |
Speire Mint dry,
M n. |
Q.S. |
White sugar, ♓
n y / n |
♌
o. |
IX.
℞ Caruway seeds, ♌
o. |
♉
y v / o |
Anise seeds,
ana, ♓
y. |
♌
y. ♉
c. |
Lymon pills dry
ana, ♓
y. |
White sugar, ♓
n y / n |
♌
o. |
In like manner, and quantities, make your Composition, with Orenge pills dry,
S.A. |
|
XII.
℞ Cynnamon, ♌
c. |
♌
y / n |
Cloves, ♌
n. |
♉
y y / n |
Lymon pills dry, ♌
v. |
♉
n y / n |
Sugar, ♓
n y / n |
♌
o. |
XIIII.
℞ Sweet Fennell
ana, ♌
c. |
♌
y / n |
Cynnamon
ana, ♌
c. |
Nutmeg, ♌
v. |
♉
n y / n |
Sugar, ♓
n y / n |
♌
o. |
XV.
℞ and adde to the spirit,
y / n asmuch as the Rule, of every particular
[Page 54] Ingredient therein expressed. And instead of ♂. give it the tincture of ♃. ☉. or △.
Q.S.S.A. |
|
XVIII.
℞ Musk,
ana, ♉
y / n |
ana, gr. v. |
Amber greice
ana, ♉
y / n |
White sugar Candy, in stead of common white sugar,
Q.S.S.A. |
|
In respect that Musk, in some cases, may give offence to the Receiver, It is requisite to omitt the use thereof, in some of your water of this kind, to serve for such speciall uses. |
|
XIX.
℞ Sweet Fennell seeds, ♓
c. |
♓
y / n |
Caruway seeds, ♌
o. |
♉
v y / o |
Anise seeds, ♓
y. |
♌
y. ♉
c. |
Cynnamon, ♌
e. |
♉
a y / n |
Cloves, ♌
n. |
♉
y
[...]/n |
Sugar, ♓
n y / n |
♌
o. |
[Page 55]
XX.
℞ Cynnamon,
ana, ♌
c. |
♌
y / n |
Sweet Fennell,
ana, ♌
c. |
Caruway,
ana, ♌
n. |
♉
y y / n |
Cloves,
ana, ♌
n. |
Marigolds, gallons,
n. |
Q.S. |
Sugar, ♓
n y / n |
♌
o. |
XXIII.
The sirrup for dulcifying this water, is thus to bee made. |
|
℞ Apricocks
ana, |
Q.S. |
Quinces,
ana, |
Cherries
ana, |
English Currans
ana, |
All full ripe, and of equall weight, when they are thus prepared as followeth. |
|
Pare the Quinces and Apricocks, and take out the stones and kernels, and slice them very
[Page 56] thinne, stone the Cherries and bruise them, and the Currans. Then lay them into a flatt Bason or pann, thus. A layne of fruit of a fingers thicknesse, and then a layne of white powder sugar of like thicknesse, and so proceed in order layne upon layne, till all be layd into the Bason, then powre on gently good Aqua-vitae, till all bee covered therewith, and so let it stand houres,
n. Then bruise or posh them all together, and presse out the juice as dry as possible you can thorow a thick linnen bag. Then take the juice and let it stand till it be setled cleere, which juice by a gentle exallation in,
B. M. boyle up to a sirrup hight,
S. A. and keepe it for use.
To every, ♓
e. of the spirit, put, ♓
y. of this sirrup, and when it is cleere, drawe it off for use.
RVLES and DIRECTIONS for the
Company of DISTILLERS of LONDON,
in generall: But more especially for such of them, as now doe, or hereafter shall, make Ʋinegars, &c.
WHereas upon due examination it hath plainely appeared; That many insufferable inconveniences have of late falne upon this Company and their Trade, in generall; by reason of the disorderly and abusive expence and imployment of Brewers After-worts (called Wash) Insomuch that thereby, not only those of this Company that have had no hand herein, but even the
Distillers themselves that have beene the Delinquents, have intollerably suffered both in their
[Page 58] Reputation, and great decay of their Trades, by these their alone inconsiderate practices. For reformation of the present disorders and abuses, and future prevention of the like. These ensuing admonitions and directions, are strictly to be observed and practiced.
Ʋiz.
THat no Member or Members of this Company, or their Successors, nor any of them, at any time hereafter for ever, by any way or meanes whatsoever, (directly or indirectly) shall or may, use, dispose, convert or imploy, any After-worts (or Wash, made by Brewers or others) into Vinegar, Beere-egar, or Ale-egar, or either of them: or to or for any other use or imployment whatsoever, except only to distill the same into Low-wines or Spirits, to be redistilled into proofe Spirit, for the uses aforesaid, according to the true intent and meaning of these Directions. As they and every of them respect their oathes, by them taken (when they were made free, and received into this Incorporation) And will undergoe the penalties provided, or to be provided, by the Ordinances of this Company, or otherwise, to be imposed or inflicted on the Contemners, Neglecters, or Opposers hereof.
Rule I.
PRovide three sweet tuns (or smaller caske,) place them orderly on scantlings; provide good sound white ♑. and such well conditioned liquid Materials as are proper for this use,
Q. S. (not musty in any case.) Then number your tuns, 1. 2. 3. Fill tun, 1. with ♑. within,
a. inches of the bungue, stop the bungue with cork, or wood very close, and let it stand, and in few dayes it will gather heat, then being conveniently hot, fill up the vessell within,
v. inches of top full, with your liquid Materials, without Dregs. Stop it close againe. And at that instant in like manner as before, fill tun, 2. with ♑. after a few dayes, that will be hot as the former was, then finding it conveniently hot, draw of tun, 1. and put it into tun, 2. and stop both close. At that present fill tun, 3. with ♑. and order it in every respect as you did the former. And when tuns, 1 & 3. have gathered heat sufficient, fill up tun, 1. with fresh liquor
[Page 60] (as at first) and draw of tun, 2. and put it into tun, 3. and so let tun, 2. gather sufficient heat again. Then draw of tun, 1. and put it into tun, 2. And at that present, you may draw off tun, 3. and put it into a store Caske. for having passed, 3. times through the ♑. is thereby become to be, good merchantable ware.
And so in like order, supply one Vessell from another, till you have finished your work,
S.A.
VVhen all your liquid Materials are spent, so that you have no more to continue your work, then be sure your tuns stand neere full, till you are provided of more liquor, to put upon your ♑. for if your ♑. (standing dry) should wax hot, you having nothing proper to supply the same, your ♑. will soone decay and be utterly spoyled.
In summer or warme weather, the ♑. will gather sufficient heat in,
n. or,
v. dayes, but in winter it will require more time.
Rule II.
TAke
ns. Qr: of good sound ♀. convert it into
yss. □. of good serviceable ware (at the most) you must allow to this quantity, good sweet, ⚹. at least, ♓
ca. And being well wrought
S. A. put it into sweet Caske (sweet oyle butts are best) fill them within,
e. inches of the bungues (being layd upon scantlings in the sunne) let not the head work over at the bungues, and it will sink to the bottome. Prepare little covers of wood fitt to cover the bungues, and larger covers to lay over them, to defend it from raine falling into the Caske. Let the bungues stand open only when the sunne shines hot upon the Caske, but in close or wet weather and nights, let both covers be alwayes kept on.
When the first head of the liquor is falne, then draw it from the Lee, into another cleane sweet Caske. And so afterwards from Caske to Caske, as there shall be cause, till it come to perfection.
[Page 62] Then draw it off into other sound caske, and so house it for use.
The largest caske are the fittest to house and keepe your wares in, for store.
If your wares grow long and ropie, then put a fit quantity of, A. into it, work it well together,
S. A. And it will grow short againe.